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Raspberry Collins
3.0 fl. oz. of Gin
1.0 fl. oz. of Creme de Framboise
2.0 fl. oz. of Lemon Juice
0.5 fl. oz. of Sugar Syrup
4.0 fl. oz. of Raspberry Puree
Ice
Soda Water
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Suggested Garnish
2 Rasberries
Slice of Lemon
Cocktail Stick
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Mixing Procedure
Combine all ingredients (except Soda Water) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, top with Soda Water, garnish with a Raspberries, a Slice of Lemon and a Cocktail Stick.
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Cocktail Mixers
Gin
Creme de Framboise
Bar Tools
Bar Supplies
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