How to mix the cocktail 'Mai Tai' Mai Tai
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Mai Tai
2.0 fl. oz. of White Rum
1.0 fl. oz. of Dark Rum
0.5 fl. oz. of Triple Sec or Cointreau
0.5 fl. oz. of Amaretto
0.5 fl. oz. of Lemon Juice
3.0 fl. oz. of Pineapple Juice
3.0 fl. oz. of Orange Juice
0.5 fl. oz. of Sugar Syrup
Dash of Grenadine
Crushed Ice
Suggested Garnish
Slice of Lime
Straw
Stirrer
 
Mixing Procedure
Half fill a goblet with Crushed Ice, add White Rum, Dark Rum, Cointreau, Amaretto, Lemon Juice, Pineapple Juice, Orange Juice, Sugar Syrup and Grenadine, stir, garnish with a Slice of Lime, serve with a Stirrer and a Straw.
Cocktail Mixers
Rum
Cointreau
Amaretto

Bar Tools
Bar Supplies

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