How to mix the cocktail 'Cute Rose' Cute Rose
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Cute Rose
2.0 fl. oz. of White Rum
1.5 fl. oz. of Pineapple Juice
1.0 fl. oz. of Coconut Cream
2 Dashes of Grenadine
Crushed Ice
Suggested Garnish
Wedge of Pineapple
Maraschino Cherry
 
Mixing Procedure
Combine all ingredients in a blender, blend, pour into a goblet, garnish with a Wedge of Pineapple and a Maraschino Cherry.
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Rum

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