How to mix the cocktail 'Choco Colada' Choco Colada
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Choco Colada
2.0 fl. oz. of White Rum
0.5 fl. oz. of Dark Rum
2.0 fl. oz. of Milk
1.0 fl. oz. of Chocolate Syrup
0.5 fl. oz. of Tia Maria
1.5 fl. oz. of Coconut Cream
Crushed Ice
Suggested Garnish
Chocolate Shavings
Straw
 
Mixing Procedure
Combine all ingredients in a blender, blend, pour into a goblet or colada glass, sprinke with Chocolate Shavings, serve with a Straw.
Cocktail Mixers
Rum
Tia Maria

Bar Tools
Bar Supplies

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