How to mix the cocktail 'Bossa Nova' Bossa Nova
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Bossa Nova
1.0 fl. oz. of White Rum
1.0 fl. oz. of Galliano
0.5 fl. oz. of Apricot Brandy
2.0 fl. oz. of Pineapple Juice
0.5 fl. oz. of Lemon Juice
1 teaspoon of Egg White Powder
Suggested Garnish
Slice of Pineapple
Sprig of Mint
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Slice of Pineapple and a Sprig of Mint, serve with a Straw and a Stirrer.
Cocktail Mixers
Apricot Brandy

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