|
Pina Colada
4.0 fl. oz. of Pineapple Juice
2.0 fl. oz. of White Rum
2.0 fl. oz. of Coconut Cream
Crushed Ice
|
|
Suggested Garnish
Wedge of Pineapple
Maraschino Cherry
Straw
|
Mixing Procedure
Combine all ingredients (except Crushed Ice) in a blender, blend, add Crushed Ice, blend, pour into a colada glass, garnish with a Wedge of Pineapple and a Maraschino Cherry, serve with a Straw.
|
|
Cocktail Mixers
Rum
Bar Tools
Bar Supplies
|
