King Creole
1.0 fl. oz. of Dark Rum
0.5 fl. oz. of Creme de Bananes
0.5 fl. oz. of Kahlua
1.0 fl. oz. of Double Cream
Ice
Suggested Garnish
Mixing Procedure
Combine all ingredients (except Double Cream) in a cocktail shaker with the ice, shake, strain into a martini glass, float the Double Cream on top.
