How to mix the cocktail 'Horse's Neck' Horse's Neck
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Horse's Neck
1.5 fl. oz. of Brandy
2 Dashes of Bitters
Ginger Ale
Suggested Garnish
Mixing Procedure
Fill a highball glass with ice, pour in Brandy, Bitters, top with Ginger Ale, garnish with a horse's head.

To make a horse's head - peel away the skin of lemon in one long piece, tie a knot in one end and drape the knotted end over the edge of a highball glass.

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