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Orang-a-tang
2.0 fl. oz. of Vodka
1.0 fl. oz. of Triple Sec or Cointreau
3.0 fl. oz. of Orange Juice
1.0 fl. oz. of Lime Juice
2 Dashes of Grenadine
Ice
Dash of Gold Rum
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Suggested Garnish
Wedge of Lime
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Mixing Procedure
Combine all ingredients (escept Gold Rum) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, float the Gold Rum on top, garnish with a Wedge of Lime.
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Cocktail Mixers
Vodka
Cointreau
Rum
Bar Tools
Bar Supplies
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