Algonquin
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Algonquin
2.0 fl. oz. of Irish Whiskey
1.0 fl. oz. of Dry Vermouth
1.0 fl. oz. of Pineapple Juice
4 Dashes of Peychaud Bitters
Ice
Suggested Garnish
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with ice.
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