French 95
0.5 fl. oz. of Bourbon
0.5 fl. oz. of Lemon Juice
0.5 fl. oz. of Sugar Syrup
Ice
Champagne
Suggested Garnish
Mixing Procedure
Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, pour into champagne flute and top with the Champagne.
