Sazerac
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Sazerac
1.5 fl. oz. of Bourbon
0.5 fl. oz. of Sugar Syrup
Dash of Pernod
Dash of Bitters
Ice
Suggested Garnish
Mixing Procedure
Coat the inside of a tumbler with Pernod. Combine remaining ingredients in a cocktail shaker with the ice, shake, strain into the tumbler.
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Bourbon
Pernod
Bitters
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