French Kiss
0.5 fl. oz. of Raspberry Liqueur
Dash of Creme de Cassis
Champagne
Suggested Garnish
1 scoop of Vanilla Ice Cream
Raspberries
Mixing Procedure
Combine Raspberry Liqueur, Creme de Cassis in a champagne flute, stir, slowly top with Champagne, float a scoop of Vanilla Ice Cream on top, garnish with Raspberries.
