3.0 fl. oz. of Hibiscus Tea
Slice of Ginger
Cinnamon
Cloves
Ice
1.5 fl. oz. of Bourbon
Suggested Garnish
Wedge of Lime
Mixing Procedure
Infuse tea with Cinnamon, Cloves and Ginger, strain hot tea into a cocktail shaker, add Bourbon and ice, shake, strain into a highball glass filled with ice, garnish with a Wedge of Lime.
