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Wimbledon Cocktail
1.0 fl. oz. of Creme de Framboise
5 Strawberries
Champagne
1.0 fl. oz. of Double Cream
1.0 fl. oz. of White Rum
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Suggested Garnish
Strawberry
Sprig of Mint
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Mixing Procedure
Combine Creme de Framboise and Strawberries in a blender, blend, pour into a champagne flute to quarter fill, fill to three quarters with Champagne, stir, pour Double Cream and White Rum into a mixing glass, stir, float on top of the Champagne, garnish with a Strawberry and a Sprig of Mint.
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Cocktail Mixers
Creme de Framboise
Rum
Champagne
Bar Tools
Bar Supplies
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