How to mix the cocktail 'Moulin Magic' Moulin Magic
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Moulin Magic
1.0 fl. oz. of Brandy
6.0 fl. oz. of Pineapple Juice
Crushed Ice
Suggested Garnish
Stem of Red Currants
Mixing Procedure
Combine all ingredients (except Prosecco) in a cocktail shaker with the ice, shake, strain into a highball glass filled with Crushed Ice, top with Prosecco, stir, garnish with a Stem of Red Currants on the rim.
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