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Classic Champagne Cocktail
Sugar Cube
2 Dashes of Angostura Bitters
1.0 fl. oz. of Cognac
Champagne
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Suggested Garnish
Slice of Orange
Maraschino Cherry
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Mixing Procedure
Place Sugar Cube in a champagne flute and soak with Angostura Bitters until absorbed, add Cognac, top with Champagne, stir, garnish with a Slice of Orange and a Maraschino Cherry.
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Cocktail Mixers
Bitters
Cognac
Champagne
Bar Tools
Bar Supplies
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