How to mix the cocktail 'Bastile' Bastile
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Bastile
3 Blackberries
Dash of Sugar Syrup
0.5 fl. oz. of Creme de Mure
1.0 fl. oz. of White Rum
Slice of Orange
Ice
Crushed Ice
Champagne
Suggested Garnish
Blackberry
Slice of Orange
 
Mixing Procedure
Place Blackberries, Sugar Syrup and Creme de Mure in a cocktail shaker with the ice, crush with a spoon, add White Rum, squeeze Slice of Orange into the cocktail shaker, add ice, shake, strain into a highball glass filled with Crushed Ice, top with Champagne, stir, garnish with a Blackberry and a Slice of Orange.
Cocktail Mixers
Creme de Mure
Rum
Champagne

Bar Tools
Bar Supplies

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