How to mix the cocktail 'Bastile' Bastile
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3 Blackberries
Dash of Sugar Syrup
0.5 fl. oz. of Creme de Mure
1.0 fl. oz. of White Rum
Slice of Orange
Crushed Ice
Suggested Garnish
Slice of Orange
Mixing Procedure
Place Blackberries, Sugar Syrup and Creme de Mure in a cocktail shaker with the ice, crush with a spoon, add White Rum, squeeze Slice of Orange into the cocktail shaker, add ice, shake, strain into a highball glass filled with Crushed Ice, top with Champagne, stir, garnish with a Blackberry and a Slice of Orange.
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Creme de Mure

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