How to mix the cocktail 'Tokyo Bloody Mary' Tokyo Bloody Mary
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Tokyo Bloody Mary
2.0 fl. oz. of Sake
4.0 fl. oz. of Tomato Juice
1.0 fl. oz. of Lemon Juice
8 Dashes of Tabasco Sauce
4 Dashes of Worcestershire Sauce
4 Dashes of Medium Sherry
Pinch of Celery Salt
Pinch of Black Pepper
Ice
Suggested Garnish
Stick of Celery
 
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Stick of Celery.
Cocktail Mixers
Sake
Sherry

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