How to mix the cocktail 'Amarelle Cherry Cup' Amarelle Cherry Cup
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Amarelle Cherry Cup
Serves 20
2 jars of pitted Amarelle Cherries
3.0 fl. oz. of Apricot Brandy
2 bottles of Red Wine
Ice
2 sliced Apricots
3 bottles of Champagne
Suggested Garnish
 
Mixing Procedure
Drain the Amarelle Cherries and place in a punch bowl, add Apricot Brandy, refrigerate for an hour, add Red Wine, stir, just before serving add ice, slices of Apricot, top with Champagne, stir, serve in wine glasses.
Cocktail Mixers
Apricot Brandy
Wine
Champagne

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