How to mix the cocktail 'Tropical Love Punch' Tropical Love Punch
Custom Search

Cocktail Names Full A-Z A-C D-G H-L M-R S-Z Cocktail Mixers

Tropical Love Punch
Serves 12
4 teaspoons of Caster Sugar
25 fl. oz. of Pineapple Juice
25 fl. oz. of Pink Grapefruit Juice
1.0 fl. oz. of Lemon Juice
12 fl. oz. of Gold Rum
9.0 fl. oz. of Apricot Brandy
9.0 fl. oz. of Passoa
1 sliced Orange
8 sliced Strawberries
Half a sliced Lemon
Suggested Garnish
Mixing Procedure
Combine all ingredients (except sliced Orange, Strawberries, Lemon, Sprig of Mint and ice) in a punch bowl, stir to dissolve the Caster Sugar, refrigerate for a couple of hours, add the sliced Orange, Strawberries, Lemon, Sprig of Mint and just before serving add ice, serve in wine glasses.
Cocktail Mixers
Apricot Brandy

Bar Tools
Bar Supplies

Previous Page Print This Page Next Page Search:
Enter keywords...


Front Page | About Us | Contact Us | Terms of Service | Privacy Policy

2003-2018 All Rights Reserved.