How to mix the cocktail 'Thanksgiving Punch' Thanksgiving Punch
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Thanksgiving Punch
Serves 6
1 bottle of Dry Sparkling White Wine
3.0 fl. oz. of Brandy
3.0 fl. oz. of Creme de Framboise
18.0 fl. oz. of Cranberry Juice
8.0 fl. oz. of Orange Juice
Handful of Raspberries
Handful of Cranberries
Sprig of Mint
2 sliced Oranges
Suggested Garnish
Mixing Procedure
Combine all ingredients (except Ice, Slice of Oranges, Mint, Raspberries, and Cranberries) into a punch bowl, stir, marinate a couple of hours, just before serving add ice, Slices of Orange, Sprig of Mint, Raspberries, and Cranberries berries, serve in wine glasses.
Cocktail Mixers
Creme de Framboise

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