How to mix the cocktail 'Japanese Spring Punch' Japanese Spring Punch
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Japanese Spring Punch
Serves 1
2.5 fl. oz. of Raspberry Sake
1.0 fl. oz. of Creme de Framboise
1.5 fl. oz. of Lemon Juice
1.0 fl. oz. of Raspeberry Puree
0.5 fl. oz. of Sugar Syrup
Crushed Ice
Suggested Garnish
2 Straws
2 Slices of Lemon
3 Raspberries
Mixing Procedure
Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a highball glass, top with Champagne and a thin layer of Crushed Ice, garnish with straws, Slices of Lemon and Raspberries.
Cocktail Mixers
Creme de Framboise

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