How to mix the cocktail 'Fish House Punch' Fish House Punch
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Fish House Punch
Serves 10
6.0 fl. oz. of Peach Liqueur
12.0 fl. oz. of Cognac
6.0 fl. oz. of Dark Rum
6.0 fl. oz. of Lemon Juice
3.0 fl. oz. of Sugar Syrup
36 fl. oz. of Mineral Water
Wedges of Peach
Slices of Lemon
Block of Ice
Suggested Garnish
 
Mixing Procedure
Pour all ingredients (except Mineral Water) into a punch bowl, top with Mineral Water, add the Fruit, just before serving add the ice, serve in wine glasses.
Cocktail Mixers
Peach Liqueur
Cognac
Rum

Bar Tools
Bar Supplies

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