How to mix the cocktail 'Bombay Punch' Bombay Punch
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Bombay Punch
Serves 6
6.0 fl. oz. of Brandy
6.0 fl. oz. of Dry Sherry
1.0 fl. oz. of Maraschino Liqueur
1.0 fl. oz. of Orange Curacao
Ice
Peeled and diced seasonal Fruit, like Oranges, Strawberries, Kiwifruit, etc.
1 Bottle of Champagne
18 fl. oz. of Soda Water
Suggested Garnish
 
Mixing Procedure
Pour all ingredients (except Fruit, Champagne and Soda Water) into a punch bowl, stir, just before serving add ice, Fruit, Soda Water and Champagne, stir, serve in wine glasses.
Cocktail Mixers
Brandy
Sherry
Maraschino Liqueur
Curacao
Champagne

Bar Tools
Bar Supplies

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