How to mix the cocktail 'Vacation Eggnog' Vacation Eggnog
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Vacation Eggnog
Serves 10
6.0 fl. oz. of Dark Rum
6.0 fl. oz. of Bourbon
6 beaten Eggs
6.0 oz. of Caster Sugar
Pinch of Salt
15 fl. oz. of Double Cream
15 fl. oz. of Milk
Suggested Garnish
Ground Nutmeg
Mixing Procedure
Pour all ingredients into a punch bowl, stir until Caster Sugar dissolves, refigerate for a couple of hours, stir, serve in wine glasses, garnish with a sprinkle of Ground Nutmeg.
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