How to mix the cocktail 'Strawberry Cup' Strawberry Cup
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Strawberry Cup
Serves 20
1.5 lbs of hulled and sliced Strawberries
3.5 fl. oz. of Creme de Fraises
2 bottles of White Wine
2 teaspoons of Caster Sugar
2 bottles of Champagne
Suggested Garnish
Mixing Procedure
Place the Strawberries in a punch bowl, add Creme de Fraises, refrigerate for an hour, add White Wine, stir, just before serving add ice and Champagne, stir, serve in wine glasses.
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