How to mix the cocktail 'Strawberry Cup' Strawberry Cup
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Strawberry Cup
Serves 20
1.5 lbs of hulled and sliced Strawberries
3.5 fl. oz. of Creme de Fraises
2 bottles of White Wine
2 teaspoons of Caster Sugar
Ice
2 bottles of Champagne
Suggested Garnish
 
Mixing Procedure
Place the Strawberries in a punch bowl, add Creme de Fraises, refrigerate for an hour, add White Wine, stir, just before serving add ice and Champagne, stir, serve in wine glasses.
Cocktail Mixers
Creme de Fraises
Wine
Champagne

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