How to mix the cocktail 'Angel's Wing' Angel's Wing
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Angel's Wing
1.0 fl. oz. of White Creme de Cacao
1.0 fl. oz. of Brandy
Dash of Double Cream
Suggested Garnish
Mixing Procedure
Pour the White Creme de Cacao into a liqueur glass, add the Purnelle Brandy, float the Double Cream on top to form distinct layers.
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Creme de Cacao

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