How to mix the cocktail 'Pousse-Café' Pousse-Café
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Pousse-Café
0.5 fl. oz. of Grenadine
0.5 fl. oz. of Green Creme de Menthe
0.5 fl. oz. of Galliano
0.5 fl. oz. of Kummel
0.5 fl. oz. of Brandy
Suggested Garnish
 
Mixing Procedure
Pour Grenadine into a shot glass, slowly add each ingredient by slowly pouring over back of a teaspoon, so that each ingredient floats on top of the previous ingredient to form distinct layers.
Cocktail Mixers
Creme de Menthe
Galliano
Kummel
Brandy

Bar Tools
Bar Supplies

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