Gluhwein
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Gluhwein
1 Cinnamon Stick
6 Cloves
6 Allspice Berries
24 fl. oz. of Red Wine
1.0 fl. oz. of Port
1 tablespoon of Caster Sugar
Thinly sliced Lemon
Suggested Garnish
Mixing Procedure
Combine all ingredients in a heavy based pan, heat without boiling, serve warm in a toddy glass.
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