How to mix the cocktail 'Vincent VG' Vincent VG
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Vincent VG
1.0 fl. oz. of Creme de Framboise
0.5 fl. oz. of Lemon Juice
1.0 fl. oz. of Pernod
Suggested Garnish
Mixing Procedure
Combine ice, Creme de Framboise and Lemon Juice in a cocktail shaker with the ice, shake, strain into a shot glass, float the Pernod on top by pouring over the back of a spoon to form distinct layers.
Cocktail Mixers
Creme de Framboise

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