How to mix the cocktail 'Vincent VG' Vincent VG
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Vincent VG
1.0 fl. oz. of Creme de Framboise
0.5 fl. oz. of Lemon Juice
1.0 fl. oz. of Pernod
Ice
Suggested Garnish
 
Mixing Procedure
Combine ice, Creme de Framboise and Lemon Juice in a cocktail shaker with the ice, shake, strain into a shot glass, float the Pernod on top by pouring over the back of a spoon to form distinct layers.
Cocktail Mixers
Creme de Framboise
Pernod

Bar Tools
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