How to mix the cocktail 'Opal Nera Café' Opal Nera Café
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Opal Nera Café
0.5 fl. oz. of Black Sambuca
0.5 fl. oz. of Cold Black Coffee
0.5 fl. oz. of Double Cream
Suggested Garnish
Mixing Procedure
Combine ice, Black Sambuca and Cold Black Coffee in a cocktail shaker with the ice, shake, strain into a shot glass, float the Double Cream on top by pouring over the back of a spoon to form distinct layers.
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