How to mix the cocktail 'Virgin Mary' Virgin Mary
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Virgin Mary
2 teaspoons of Celery Salt
1 teaspoon of Black Pepper
4.0 fl. oz. of Tomato Juice
0.5 fl. oz. of Lemon Juice
2 Dashes of Worcestershire Sauce
Dash of Tabasco Sauce
Ice
Suggested Garnish
Slice of Tomato
 
Mixing Procedure
Frost the rim of a large goblet with Celery Salt and Black Pepper, combine all ingredients in a cocktail shaker with the ice, shake, strain into the large goblet, garnish with a Slice of Tomato.
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