Easter Tini
1.5 fl. oz. of Vodka
1.0 fl. oz. of White Creme de Cacao
0.5 fl. oz. of Cointreau
Dash of Sambuca
Ice
Suggested Garnish
Small Chocolate Egg
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Chocolate Egg dropped into the glass.
