How to mix the cocktail 'Canadian Cocoa' Canadian Cocoa
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Canadian Cocoa
1.0 fl. oz. of Canadian Rye Whiskey
1.0 fl. oz. of Dark Rum
0.5 fl. oz. of White Creme de Cacao
Dash of Maple Syrup
Hot, frothy Milk
Suggested Garnish
Grated Nutmeg
 
Mixing Procedure
Combine all ingredients (except Milk) in a toddy glass, stir, add Milk, stir, top with Grated Nutmeg.
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Canadian Whiskey
Rum
Creme de Cacao

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