How to mix the cocktail 'Choc-Buttered Rum'

Choc-Buttered Rum

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Choc-Buttered Rum Serves 1 1 teaspoon Butter 1 teaspoon Soft Brown Sugar 1 teaspoon Cocoa Powder Dash of Dark Rum Boiling Water		Suggested Garnish
Mixing Procedure Place Butter, Soft Brown Sugar and Cocoa Powder into a mug, add Dark Rum, top with Boiling Water, stir, add more Sugar to taste.

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