How to mix the cocktail 'Jamaican Coffee' Jamaican Coffee
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Jamaican Coffee
Serves 1
1.0 fl. oz. of Tia Maria
0.5 fl. oz. of Dark Rum
4.0 fl. oz. of Strong Black Coffee
Whipped Cream
Suggested Garnish
 
Mixing Procedure
Combine Tia Maria and Dark Rum in a Liqueur coffee glass, top with coffee and stir, spoon Whipped Cream on top.
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Tia Maria
Rum

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