Red Snapper

2.0 fl. oz. of Gin
4.0 fl. oz. of Tomato Juice
0.5 fl. oz. of Lemon Juice
Ice
2 Dashes of Worcestershire Sauce
2 Dashes of Tabasco Sauce
Pinch of Celery Salt
Pinch of Black Pepper

Garnish

Celery Stalk
Wedge of Lemon

Mixing Procedure

Combine Gin, Tomato Juice and Lemon Juice in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, add Worcestershire Sauce, Tabasco Sauce, Celery Salt and Black Pepper, stir, garnish with a Celery Stalk and a Wedge of Lemon.