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Red Snapper
2.0 fl. oz. of Gin
4.0 fl. oz. of Tomato Juice
0.5 fl. oz. of Lemon Juice
Ice
2 Dashes of Worcestershire Sauce
2 Dashes of Tabasco Sauce
Pinch of Celery Salt
Pinch of Black Pepper
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Suggested Garnish
Celery Stalk
Wedge of Lemon
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Mixing Procedure
Combine Gin, Tomato Juice and Lemon Juice in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, add Worcestershire Sauce, Tabasco Sauce, Celery Salt and Black Pepper, stir, garnish with a Celery Stalk and a Wedge of Lemon.
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Cocktail Mixers
Gin
Bar Tools
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