1.0 fl. oz. of Gin
Dash of Sweet Vermouth
Dash of Dry Vermouth
4.0 fl. oz. of Pineapple Juice
1 teaspoon of Egg White Powder
Dash of Angostura Bitters
Ice
Suggested Garnish
Mixing Procedure
Combine ice, Gin, Sweet Vermouth, and Dry Vermouth in a cocktail shaker with the ice, add Pineapple Juice, Egg White Powder and Angostura Bitters, shake, strain into a highball glass filled with ice.
