Frozen Mango Daiquiri

1.5 fl. oz. of White Rum
1.0 fl. oz. of Cointreau
0.5 fl. oz. of Mango Liqueur
1.0 fl. oz. of Lemon Juice
Pulp of one mango
Crushed Ice

Garnish

Mixing Procedure

Combine all ingredients in a blender, blend, pour into a goblet.