The Buck

2.0 fl. oz. of Gin
1.5 fl. oz. of Lemon Juice
1.0 fl. oz. of Green Creme de Menthe
Ice

Garnish

Ginger Ale

Mixing Procedure

Combine all ingredients (except Ginger Ale) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, top with Ginger Ale.