El Burro

1.5 fl. oz. of Dark Rum
1.0 fl. oz. of Kahlua
1.5 fl. oz. of Coconut Cream
1.5 fl. oz. of Double Cream
Half a peeled Banana
Crushed Ice

Garnish

Mixing Procedure

Combine all ingredients (except Crushed Ice) in a blender, blend, add Crushed Ice, blend, pour into a pina colada glass.