Citrus Rum Cooler

2.0 fl. oz. of White Rum
1.0 fl. oz. of Triple Sec or Cointreau
2.5 fl. oz. of Orange Juice
0.5 fl. oz. of Lime Juice
2 Dashes of Sugar Syrup
Ice
Lemonade

Garnish

Wedge of Lime
Spiral of Orange Peel
Straw

Mixing Procedure

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, top with Lemonade, garnish with a Wedge of Lime wrapped in a Spiral of Orange Peel, serve with a Straw.