Choco Colada

2.0 fl. oz. of White Rum
0.5 fl. oz. of Dark Rum
2.0 fl. oz. of Milk
1.0 fl. oz. of Chocolate Syrup
0.5 fl. oz. of Tia Maria
1.5 fl. oz. of Coconut Cream
Crushed Ice

Garnish

Chocolate Shavings
Straw

Mixing Procedure

Combine all ingredients in a blender, blend, pour into a goblet or pina colada glass, sprinke with Chocolate Shavings, serve with a Straw.