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Bossa Nova 2
1.0 fl. oz. of White Rum
0.5 fl. oz. of Galliano
0.5 fl. oz. of Apricot Brandy
3.0 fl. oz. of Apple Juice
0.5 fl. oz. of Lime Juice
1 teaspoon of Egg White Powder
Ice
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Suggested Garnish
Wedge of Lime
Straw
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Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Wedge of Lime, serve with a Straw.
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Cocktail Mixers
Rum
Galliano
Apricot Brandy
Bar Tools
Bar Supplies
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