Matilda
1.0 fl. oz. of Brandy
1.0 fl. oz. of Kahlua
1.0 fl. oz. of Double Cream
Ice
Suggested Garnish
Ground Nutmeg
Grated Chocolate
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a champagne flute, sprinkle with Ground Nutmeg, garnish with Grated Chocolate.