Orang-a-tang

2.0 fl. oz. of Vodka
1.0 fl. oz. of Triple Sec or Cointreau
3.0 fl. oz. of Orange Juice
1.0 fl. oz. of Lime Juice
2 Dashes of Grenadine
Ice
Dash of Gold Rum

Garnish

Wedge of Lime

Mixing Procedure

Combine all ingredients (escept Gold Rum) in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, float the Gold Rum on top, garnish with a Wedge of Lime.