Algonquin

2.0 fl. oz. of Irish Whiskey
1.0 fl. oz. of Dry Vermouth
1.0 fl. oz. of Pineapple Juice
4 Dashes of Peychaud Bitters
Ice

Garnish

Mixing Procedure

Combine all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with ice.