Grand Fizz

0.5 fl. oz. of Creme de Cacao
0.5 fl. oz. of Grand Mariner
Champagne

Garnish

Slice of Orange
Cocktail Stick

Mixing Procedure

Combine Creme de Cacao, and Grand Mariner in a champagne flute, stir, slowly top with Champagne, garnish with a Slice of Orange skewered on a Cocktail Stick.