2.0 fl. oz. of Bourbon
1.0 fl. oz. of Pineapple Juice
Sprig of Mint
0.5 fl. oz. of Maraschino Liqueur
Crushed Ice
Ice
Suggested Garnish
Sprig of Mint
Straw
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with Crushed Ice, garnish with a Sprig of Mint, serve with a Straw.
